Oaxaca Mole & Wine Experience
7 Moles. 7 Wines. One Unforgettable Evening.
Step into the vibrant culinary world of Oaxaca at Neu Flessenow Cellars for an extraordinary wine and mole pairing experience designed to awaken your senses.
Often called the culinary capital of Mexico, Oaxaca is world-renowned for its moles — complex, layered sauces that can take days to craft and generations to perfect. For this exclusive event, guests will experience seven distinct traditional Oaxacan moles, each showcasing unique ingredients, techniques, and regional influences.
Each mole will be thoughtfully paired with one of our seven handcrafted wines, selected to complement, contrast, and elevate the intricate flavors of chocolate, chiles, spices, seeds, nuts, and aromatics that define these iconic sauces.
This is more than a tasting — it’s a cultural and culinary journey.
Throughout the evening, you will:
Explore the history and tradition behind Oaxaca’s legendary moles
Discover how wine interacts with complex spice profiles
Learn pairing techniques you can use at home
Experience bold, unexpected flavor combinations
Enjoy an intimate, guided tasting in the beautiful setting of Neu Flessenow Cellars
From rich Mole Negro to vibrant Mole Verde and beyond, each pairing tells a story of craftsmanship, heritage, and flavor.
Whether you are a seasoned wine enthusiast, a culinary adventurer, or someone who appreciates authentic cultural experiences, this evening promises depth, discovery, and delicious surprises.
Join us for a celebration of wine, culture, and one of Mexico’s most iconic culinary traditions!